Ladrón de Lunas

LAOBEJITA TINTA

RED WINE

100% Bobal

Red wine matured 5 months in barrels and 10 in bottle
The grapes are macerated at low temperature with regular pumping up of the skins. The alcoholic fermentation takes place at controlled temperature. The wine is sent to barriques of French oak for the malolactic fermentation and further aging for 5 months.

It has a quite dark red cherry colour, bright and clean.
Aroma with the nose, it is very clean, with good fruit and well integrated toasted notes, fresh and elegant.
Taste in the mouth it has a good structure, and is pleasant with good acidity and long aftertaste.

LADRÓN DE LUNAS

RED WINE

100% Bobal

Red wine matured 12 months in barrels. Wine from the grapes of our oldest bobal vineyards, grown at an altitude of more than 900 meters.
Prefermentative maceration for 3 days and controlled fermenta
tion foranother 7 days.
After this stage makes the wine malolactic fermen tation in American oak barrels 100% rst-use and aging it to 12 months.
A wine of an intense red color tile with soft violet re ections.
With still primary aromas reminiscent of red fruits softened by a vanilla touch given by aging.
Taste: Let note body in its mouth is ripe tannin, it is

MIÑAXOIA GODELLO

WHITE WINE

100% Godello

Miñaxoia is characterised by being a ne and delicate wine, with an alcohol content of 12.5 degrees and a balanced acidity.

It also has intense fruity (reminiscent of apple) and oral aromas, with mineral and herbaceous touches and yellow-greenish nuances.
It is a greenish-yellow wine with straw-coloured hues, with
aromas reminiscent of apple. Very structural, full-bodied and
aromatic. In the mouth it is oily, fresh, elegant and invites to drink again. Good volume, delicate and with a citric acidity of medium intensity that gives it freshness. Notes of white fruit, which can already be appreciated on the nose. Sweet nish with mineral hints.

LAOBEJITA VERDE

WHITE WINE

100% Verdejo

Straw yellow color, clean and bright with greenishashes.
Good nose of tropical fruits with softness of vegetable
aromas (grass, fennel).
In the mouth it has good acidity and long persistence in time with a grass and fennel nish which is typical of the variety. A round wine.Pairs well with lime-based dishes such as chicken, or tacos.
Also pairs well with sheep cheeses and “hard to pair”

vegeta bles such as artichoke and asparagus. Serve at 8-10ºC.

LADRÓN DE LUNAS

RED WINE

100% Bobal - Robal

Red wine matured 5 months in barrels and 10 in bottle.
The grapes are macerated at low temperature with regular
pumping up of the skins.
The alcoholic fermentation takes place at controlled temperature.
The wine is sent to barriques of French oak for the malolactic fermentation and further aging for 5 months. It has a quite dark red cherry colour, bright and clean. In the nose, it is very clean, with good fruit and well integrated toasted notes, fresh and elegant. In the mouth it has a good structure, and is pleasant with good acidity and long aftertaste.

MIÑAXOIA ALBARIÑO

WHITE WINE

100% Albariño

CHARACTERISTICS
Miñaxoia Albariño presents itself with 13,333 numbered bottles.
It is a wine with a bright pale amarillo color, which denotes its
freshness and purity.
In the nose, it o ers an explosion of citric aromas such as lemon
and pomelo, complemented with delicate oral notes of manza
nilla, which bring an aromatic completeness. Upon entry into the mouth it is fresh and vibrant, with a well-in tegrated acidity that provides balance and a silky texture. The nish is long and persistent, resulting in a saline and mineral sensation that broadens the experience. An elegant and refreshing wine.

LAOBEJITA AZUL

WHITE WINE

100% Sauvignon

Cold harvest to preserve the maximum aromatic expression and avoid oxidation. Soft pressed, controlled fermentation and
maceration for two weeks after fermentation, on ne lees.

Pale yellow with greenish ashes, bright and clean. Aromas of tropical fruits and fennel.
Fresh on the palate, with an elegant persistence thanks to its acidity. Fruity sensation.

LADRÓN DE LUNAS

WHITE WINE

80% Sauvignon - 20% Macabeo

Short maceration of the must with the skins at a low temperature for four hours before pressing. White selection is the fusion of shades provided by the avor of the variety Sauvignons of white grapes harvested by hand in a timely manner. After a cold maceration lm was fermented. After a racking, with a stay of two months in steel tank.

Bright straw yellow with golden highlights.
Aroma with an excellent combination of citrus aromas, white ower and slight toasted reminiscences.
Taste is broad palate, creamy, enveloping, fresh acidity and an interesting evocative persistence.

ECLIPSE

WHITE WINE

100% Verdejo

Eclipse is a wine created to represent the Mediterranean and
provide the climax of the avor of a good quality Verdejo.
With great e ort and passion,

we have produced this delicate
wine matured on lees, with 12 and a half degrees, very
pleasant, tasty, unctuous and long in the mouth.
Bright like the sun, this wine with greenish re ections is the
ideal companion for any type of rice, whether it is white
rice, sushi or paella.

LAOBEJITA PINK

ROSÉ WINE

100% Bobal
Elaborated from the cold bleeding of 100% bobal grapes.
Fermentated at controlled temperature. Pale pink color, clean and bright.
Floral and fruity aromas that recall the red fruits and the petals of the rose. Juicy mouth of very good structure and very elegant.
Ideal to accompany all kinds of salads, pasta and white
meats. As well as baked sh.
Ideal service temperature 6ºC.

LADRÓN DE LUNAS

EXCLUSIVE

RED WINE

100% Bobal

Variety used 100% Bobal of old vines of more than 90 years,
productions of less than 1 kg. per strain. Aged for more than 24 months between tank, barrels
and bottle. Cherry red high layer with purple trim, clean and bright, very rich, good adhesion.
 A still glass highlight the fruity aromas with strawberry, reminds a ripe plum and currant intense, with more vanilla softness appears. Shaking the cup powerfully highlights the aromas of currant and toasty stawberries
mixed with incense and licorice own good French oak,
integrating perfectly with the wine. 

LADRÓN DE LUNAS

WHITE WINE

100% Moscatel de Alejandria

Muscat grape, very ripe and sunny.
The procedure consists of adding the alcohol, of vinous origin,
to the freshly pressed must.
Partial alcoholic fermentation to obtain semi-sweet wine.
Intense light golden color.
Aroma with a standing glass highlights the fresh aromas of
owers such as orange blossom and some citrus notes.
Taste in the mouth it has a persistent and intense avor.

DULCE & KANALLA
BLANCO

WHITE VERMOUTH

The botanicals are macerated for 30 days in a blend of selected, stabilized and ltered white wines, topped with ethyl alcohol.
Later the macerate is ltered.
The nal product remains stored for another 30 days to favor the conjunction of aromas and tastes. A nal ltration is done before bottling.

Appearance: Bright straw white color.
Aroma: Wide nose with aromas of aromatic herbs, balsamic and spice notes.
Taste of soft on the palate. Glyceric. With expression of fresh and aromatic herbal avors, interspersed with balsamic and fruity notes of citrus. Soft and pleasant nish ofabsinthe and vanilla.

DULCE & KANALLA
ROJO

RED VERMOUTH

Vermouth made with a base of white wine of the airén variety, which is mixed with

dierent macerations of herbs

(headed by absinthe and our secret recipe that contains more than 30 dierent botanicals) and special touches of some of our distillations.
Based on our formula developed for more than a hundred years. Later it is mixed with sugar and nally it is ltered.

Dark amber caramel color with reddishre ections. Aroma with the nose aromas of fresh herbs of absinthe and balsamic mixed with notes of spices.
Tastes of smooth and elegant on the palate. Slightly alcoholic.

DULCE & KANALLA

NARANJA

VERMOUTH

The botanicals are macerated for

30 days in a blend of selected, stabilized and ltered white wines, topped with ethyl alcohol. Subsequently, we let the vermouth macerate for 30 days with
Valencian orange peel of the Navelina variety. This process will reduce the characteristic bitterness of wormwood and give very pleasant citrus notes.
The nished product is stored for a further 30 days to promote
the combination of aromas and avors.
Finally, a nal ltering is done before bottling. Dark honey caramel color.
Aroma with citrus fruity aromas, interspersed with balsamic and spicy aromas. Taste of smooth on the palate, light on the palate, orange peel and citrus avor with absinthe and herbs. With hints of vanilla and cinnamon that combine perfectly

LADRÓN DE LUNAS

SPARKLING WINE

10% Macabeo 90% Chardonnay

This Reserva Cava comes from the combination of the best
grapes West of Requena, cultivated northern exposures and patience and stillness of aging in our cellar.
It has remained more than 15 months at 17% in maximum calm
and without sudden changes in temperature or light. Gaining
day by day in complexity, roundness in the mouth and nesse in its bubble.

Cava yellow with golden hues, bright,

ne bubble, persistent and elegant.

From intense fragance, displays aromas of ripe white fruit on a background of pastry and mokka with subtle citrus notes.

LADRÓN DE LUNAS

SPARKLING ROSÉ WINE

100% Garnacha

Bright red Cava with currant hues, light bubbles, and a persistent foam. Intense strawberry fragrance with yogurt notes. Creamy texture, crisp, balanced acidity. This Cava is uniquely suited to seafood and as an aperitif. It is particularly suitable for rice dishes, pasta, and fondue. Bright red Cava with redcurrant tonalities, no bubble and persistent foam. Aroma with Intense strawberry fragrance with yogurt notes. Taste of creamy texture, crisps and balanced acidity.