RED WINE
Fermentation takes place over 6-8 days at a temperature not exceeding 24/26°C. The wine macerates in contact with the skins for a period between 2-4 days.
Garnet colour with plentiful violet rim. On the nose, a very intense fruity aromas highlighting hints of ripe red fruit. Powerful and yummy. Fruity, fresh, smooth, and meaty on the palate. Ripe and round tannins, balanced acidity and delicate and tasty sensations.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
RED WINE
Fermentation takes place from 6 to 8 days period not exceeding a temperature of 28/30ºC. The juice macerates in contact with the skins for 5 to 10 days.
Intense cherry colour with garnet rim. On the nose, it is intense with aromas of red and black fruit. Balsamic, Mediterranean herbs rosemary, rockrose. Delicate and elegant on the palate. Sweet and generous tannins. Spicy flavours, high roast, cinnamon, and vanilla.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
The aroma offers green apples combined with citrus and tropical notes. The taste is full-bodied with a balanced acidity and a long finish.
Yellow in color with brilliant elements and greenish nuances.
The harvest takes place mechanically in the early morning hours to ensure that the grapes are as fresh as possible.
The grapes are destemmed immediately and after a light pressing, the must is allowed to settle cold before being decanted. Fermentation takes place for 15 to 20 days at a controlled temperature between 10 and 16°C to preserve the full character of the fruit.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Beautifully clean and brilliant. A straw-yellow colour with golden glints. Intensely aromatic on the nose with floral notes coming to the foreamongst a complex array of aromas, such as pineapple, honey and banana. Very
smooth and creamy on the palate with hints of cereals coming through together with white fruit with a touch of ripeness. Gentle acidity with a long, enveloping finish.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Dark cherry coloured wine. The nose shows fruity aromas, blackberries, cherries and a touch of spice. In the mouth it is fresh, fruity and with a balanced sweetness.
Fermentation takes place over 6-8 days, without exceeding a temperature between 26/28°C. The wine macerates in contact with its skins for a period of 5
10 days. Subsequently, the wine undergoes an innovative dealcoholization process that allows the wine's organoleptic properties to be preserved.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
RED WINE
Harvested grapes in their optimum ripeness. Grapes are transport and received at the winery taking into account the main purpose: the production of a high-quality organic wine. The winery facilities ensure harvest separation from organic farming. Fermentation takes place
over 6-8 days at a temperature not exceeding 24°C. The wine macerates in contact with the skins for a period of 2-4 days.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Grapes are immediately separated from the stalk. After a light pressing, the
free-run juice is clarified in order to ferment for a period of 15/20 days at a
controlled temperature between 10/16ºC. This maintains a persistent fruity flavour.
Pale straw yellow colour with greenish rim. On the nose, floral with fresh and tropical fruit notes. It is fresh on the palate, very fruity, bright and tasty with
a great acidity which provides perfect expression and persistence.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Expressive aromas reminiscent of red fruits, sour cherries and flowers. On the palate, the wine is well balanced with fresh acidity, medium body and a soft texture without sharp edges. A sweet and refreshing finish with persistent flavors reminiscent of cherry candy and compote. Salmon pink color
Harvest is done mechanically early in the morning to ensure the grapes are at their freshest.Direct pressing. The grapes are destemmed immediately and after a light pressing, the must is allowed to settle cold and decanted before fermentation continues for 15 to 20 days at a controlled temperature between 10 and 16°C to preserve the fullness of the fruit.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Mina de Oro is the path of gold, a journey deep into the earth in the form of a golden vein. Like the roots of the vine from which we harvest the fruitfor Mina de Oro Cava. A radiant treasure in the form of cava, as unexpected and delightful as discovering that golden vein we all seek, the one that amazes us when we finally find it.
A pale-yellow cava with golden tones. On the nose, aromas of fermentation and pastries are prominent, complemented by notes of white fruit. The palate offers a sweet, rounded, and pleasant entry, with a beautifully balanced and elegant effervescence.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth, with fruity character, tasty and with a balanced acidity.
The grapes are immediately separated from the stalk. After light pressing, the must is racked and clarified to proceed with fermentation for 15/20 days at a
controlled temperature between 10 and 16°C. This will allow us to maintain the fruity character of the wine. Subsequently, the alcohol has been extracted using an innovative procedure that preserves the
organoleptic properties of the wine.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
RED WINE
Fermentation takes place over 6-8 days at a temperature not exceeding 26/28°C. The wine macerates in contact with the skins for a period of 5-10
days.
Intense cherry red colour. Ripe red fruit aromas such as raspberry and strawberry essences, sweet spices, roasted tones, and creaminess from
the American oak prevail on the nose. Fruity, lively, toasted, and fleshy on the palate. Ripe and sweet tannins.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Elegant aroma with hints of red fruits such as cherries, strawberries and black plums, with a spicy finish. Juicy and fresh with a pronounced, captivating body and a long, lively finish. Intense purple color.
The harvest is carried out manually in 150-kilogram containers, which are then left to stand in our cold room for 48 hours at 8°C. The grapes are then sorted by hand on sorting tables, where only the best are selected, and placed in tanks where alcoholic fermentation takes place with skin contact for 8 to 10 days at a carefully controlled temperature that does not exceed 26°C.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
All harvests are carried out manually. The fruit is macerated for 24 hours in boxes of 15kg and kept at low temperatures in a walk-in refrigerator.
Following alcoholic fermentation in 500 lt barrels, bunches are carefully selected before being transferred to new French and American oak barrels. This is where the malolactic
fermentation takes place. The ageing period lasts 22 months with minimal human intervention.
Monastrell and Syrah is a truly unique blend, with the marriage producing a beautiful, deep cherry colour. Its aromas are expressive and intense, with fragrance of black fruits, mineral notes and spices such as black pepper.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
A golden straw-yellow colour with greenish glints. On the nose, the wine is intensely aromatic with a great array of
aromas coming through, such as honey and quince paste, toffee and orange peel. On the palate, it is expressive, revealing varietal flavours and opulent notes of spices, pepper and orange blossom. While proudly remaining the standard bearers of Monastrell, the grape that defines us, we also wanted to create a sweet white wine... with the Sauvignon Blanc variety. A wine packed with life and colour, conjuring up memories of the candy we were given as children and the ‘sweet’ times we have had through out our lives.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
The fermentation takes place from a period of 8 to 10 days not exceeding a temperature of 28/30ºC. The juice
macerates in contact with the skins from 10 to 15 days.
Cherry colour with an intense garnet background. On the nose, it is powerful and intense. Aromas of ripe fruit blackberry, plums, spices, cocoa hints, vanilla and high roast from new oak barrels. Tasty, gentle, and generous on the palate. Chocolate tones, mature tannins, good acidity with silky texture and good balance.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
The aroma is dominated by ripe red berries, sweet spices, toasted notes and creamy hints of American oak.
The wine is fresh, soft and full-bodied on the palate with ripe and sweet tannins. Intense cherry red color with a violet edge.
The harvest is done manually in 150 kg vats which are then stored in our cold rooms for 48 hours at 8°C. Fermentation takes place for 6–8 days at a temperature not exceeding 26–28°C. The wine macerates in contact with the skins for a period of 5–10 days.
The wine is aged for 3 months in American and French oak barrels.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Monastrell 80%: La Traviesa plot, 45 years old dryland bush
vineyards. Located on the northern slopes of the Sierra de Santa Ana at an altitude of 550 m, with very stony soil, it provides grapes with thick skin and a good sugar-acidity balance.
Cabernet Sauvignon 20%: Parcela Las Piedras, and 21-year-old trellised vineyard located on our Castillo de Madax estate, 700 m
above sea level with very stony soil that provides grapes of small size, great concentration, and flavor.
Opaque cherry red color with a garnet rim. On the nose, it is
fruity, with aromas of ripe red fruit, spicy, fine cocoa, and liquorice. Very well structured in the mouth, rich and
flavour some, with sweet, ripe tannins.
Availability: This wine is available for purchase and delivery within Sweden and Finland only.
Luzon Bodega
Bodegas Luzónis a winery proud of its roots and the territory to which it belongs.
We are one of the main producers and exporters of D.O.P Jumilla wine since its foundation by Don José de Molina. He was a commander of the Royal Armies stationed in the Philippines and decided to return to his native Jumilla after finishing his military career, naming his property “Finca Luzón” in honour of the island where he spent so much time and which always remained in his memory.
Later, the history of our winery becomes even more special, when Don José De Molina decides to link the inheritance of his lands and his estate to the female branch of the family, a tradition that continued until the mid-80s.
